{"id":6448,"date":"2023-09-25T09:13:32","date_gmt":"2023-09-25T07:13:32","guid":{"rendered":"https:\/\/orsadrinks.com\/?p=6448"},"modified":"2026-04-23T16:02:13","modified_gmt":"2026-04-23T14:02:13","slug":"hibiscus-whisky-sour","status":"publish","type":"post","link":"https:\/\/orsadrinks.com\/en\/2023\/09\/25\/hibiscus-whisky-sour\/","title":{"rendered":"Hibiscus Whisky Sour"},"content":{"rendered":"<p style=\"text-align: right;\"><em>by <a href=\"https:\/\/www.instagram.com\/marco_poidomani\/\" target=\"_blank\" rel=\"noopener\">Marco Poidomani<\/a><\/em><\/p>\n<p style=\"text-align: right;\"><em>\u00a0<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Filtered coffee<\/li>\n<li>10mL ODK Rhubarb Syrup<\/li>\n<li>10mL ODK Hibiscus Syrup<\/li>\n<li>45mL Whisky<\/li>\n<li>10mL ODK Lemon Juice 100% NFC<\/li>\n<li>2 drops of Angostura bitter<\/li>\n<li>3 drops of Stillabunt Magic Velvet<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Shake and pour into a glass with an ice ball<\/em><br \/>\n<em>Garnish<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Marco Poidomani \u00a0 Ingredients Filtered coffee 10mL ODK Rhubarb Syrup 10mL ODK Hibiscus Syrup 45mL Whisky 10mL ODK Lemon Juice 100% NFC 2 drops of Angostura bitter 3 drops of Stillabunt Magic Velvet &nbsp; Shake and pour into a glass with an ice ball Garnish<\/p>\n","protected":false},"author":2,"featured_media":6453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[36,45,40,82,111],"class_list":["post-6448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricetta","tag-alcohol","tag-sour-lemon","tag-stillabunt-magic-velvet","tag-syrup-hibiscus","tag-syrup-rhubarb"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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