Ingredients
- 50ml ODK Popcorn Syrup
- 30g ODK Neutral Base Frappè
- 120ml Milk or Almond Milk
- Ice (7 cubes)
Put everything in the blender and blend until obtaining a smooth texture.
Drizzle the glass with ODK Caramel Creamy and put popcorn on top of the drink, then drizzle with ODK Caramel Creamy.
