Speculoos Dalgona Coffee

                                                                                  by Jose Perez

Ingredients

  • 30ml ODK Speculoos Syrup
  • 120ml Milk
  • 1 Double espresso

Shake ODK Speculoos Syrup and milk with ice
Strain in a glass with ice and add the Espresso
Garnish with chocolate and crumble biscuits

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