Speculoos Dalgona Coffee
by Jose Perez
Ingredients
- 30ml ODK Speculoos Syrup
- 120ml Milk
- 1 Double espresso
Shake ODK Speculoos Syrup and milk with ice
Strain in a glass with ice and add the Espresso
Garnish with chocolate and crumble biscuits
Tutte
Orange Dalgona Russian
By Cueva Edison – The Shadow Bartender Ingredients 40mL Vanilla Vodka 20mL Coffee Liqueur 15mL Chocolate Liqueur 5mL Cointreau 10mL ODK Caramel Sugar Free 5-6
Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4