by Flavio Carletti – FC Bartender Lab

Ingredients

• 10 ml ODK Gingerbread Syrup
• 1 scoop ODK Red Velvet Frappè
• 10 ml ODK Raspberry Syrup
• 30 ml Limoncello

Foam:
Panettone Syrup + water + 20 drops Stillabunt Magic Velvet