Buck’s Fizz
by Drinkstuff
Ingredients
- 10ml ODK White Peach Syrup
- 10ml ODK Elderflower Syrup
- 50ml Orange Juice
- Top up with alcohol-free sparkling wine
Rim the glass with Sugar
Add the syrups and orange juice to a prosecco flute and stir
Top up with alcohol-free sparkling wine
Garnish with dried orange slice
Tutte
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL
ODK Coconut-Pineapple Smoothie
Ingredients 150g Ice cubes 140g ODK Coconut Pineapple Smoothie Blend and pour