By Flavio Carletti – FC Bartender Lab
Ingredients
- 40ml White bitter
- 40ml Vermouth rosè
- 40ml guava-flavored Gin
Air:
3 drops Stillabunt Magic Velvet
ODK Ginger Syrups (flavored with dragon fruit)
Garnish with shiso leaf
By Flavio Carletti – FC Bartender Lab
Ingredients
Air:
3 drops Stillabunt Magic Velvet
ODK Ginger Syrups (flavored with dragon fruit)
Garnish with shiso leaf
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