by Horeca systems – Ahmed Rajput Raza
Ingredients
- 50 ml Fresh milk
- 50 ml real tea extract
- 50g ODK Chai Tea Spiced
- 50g Vanilla ice cream
- 10 g ODK Hazelnut Syrup
- 140g ice
Blend all the ingredients, then pour into a glass.
Garnish with whipped cream and cinnamon powder and stick
