By Flavio Carletti – FC Bartender Lab

Ingredients

• 30mL ODK Panettone Syrup
• 15mL ODK Yuzu Fruit Juice 100%
• 50mL Cognac
• 15mL ODK Pear Fruit Puree 100%
• 15mL Milk

Shake and strain
Garnish with candied black cherries