By Flavio Carletti – FC Bartender Lab

Ingredients

• 35mL ODK Panettone Syrup
• 20mL ODK Lemon Juice 100% NFC
• 45mL Gin
• 50mL Orange juice
• 6 drops Stillabunt Magic Velvet

Shake&Strain
Atomizer with saline solution
Garnish and serve