by Cueva Edison – The Shadow Bartender

Ingredients

• 40mL Gin
• 20mL Elderflower liqueur
• 30mL Clementine juice
• 20mL Earl Grey tea
• 15mL ODK Vanilla Syrup
• 4 Fresh basil leaves
• 10 drops Stillabunt Supersour
• 5-6 drops Stillabunt Magic Velvet

Shake and serve

Garnish with fresh basil