Ingredients
- 30mL Bourbon Whisky
- 15mL Rhubarb Liqueur
- 15mL Licorice Liqueur
- 10mL ODK White Sugar Syrup
- 5 drops Stillabunt Magic Velvet
Put all the ingredients in a shaker and shake, then shake again with ice.
Pour in a chilled coupette, garnish and serve
