By Flavio Carletti – FC Bartender Lab

Ingredients

• 30mL ODK Pumpkin Spice Syrup
• 90mL Orange juice
• 40mL Espresso cream
• (made with a few drops of Stillabunt Magic Velvet)

Build
Garnish with whipped cream (flavored with ODK Yuzu Syrup), cinnamon bark and black sugar