By Jose Perez

Ingredients

• 30mL ODK Irish Cream Syrup
• 180mL Milk
• Whisk double espresso*

* Pour a double espresso into a glass. Add 5 drops of Stillabunt Magic Velvet and whisk until light and foamy.

Add ODK Irish Cream Syrup and milk into a highball glass. Fill it completely with ice.

Top with the whisked espresso.