Strawberry&Yuzu

by Marco Caldone – La Maison du Barman

Ingredients

  • 20ml Campari
  • 40ml Gin
  • 20ml ODK Lime Juice 100% NFC
  • 20ml ODK Strawberry Fruity Mix
  • 6 drops Stillabunt Yuzu Bitters

 

Top with Malafemmina Tonic Water
Garnish with ODK Dried lime