By Flavio Carletti – FC Bartender Lab
Ingredients
- 15mL ODK Bubblegum Syrup
- 15mL ODK Pink Grapefruit Syrup
- 20ml ODK Lemon Juice 100% NFC
- 10 drops Stillabunt Yuzu Bitters
- 40mL Bourbon
- 5 gr ODK Creamy Yogurt Frappè
Shake and strain
Garnish with pink sugar and a cube of fried battered panettone
