by Marco Poidomani

Ingredients

• Filtered coffee
• 10ml ODK Rhubarb Syrup
• 10ml ODK Hibiscus Syrup
• 45ml whisky
• 10ml ODK Lemon Juice 100% NFC
• 2 dashes of Angostura bitter
• 3 drops of Stillabunt Magic Velvet

Shake and pour into a glass with an ice ball
Garnish