by  Morten Krag – The Cocktail Blog

Ingredients

• 60ml Dry Gin
• 15ml Dry Vermouth
• 5ml Lillet Blanc
• 5ml Yellow Chartreuse
• 1 bsp. ODK Falernum Syrup
• 2-4 drops Stillabunt “Viginti Unus” bitters

Stir with plenty of Ice 
Strain into a chilled coupe
Express lemon oil over the drink
Garnish with dehydrated lemon