by Jose Perez
Ingredients
- 30ml ODK Frappè Non-Dairy Neutral Base
- 40ml ODK Cane Sugar Syrup (or ODK Salted Caramel Syrup, ODK Chai Tea Syrup)
- 200ml Brewed black tea
- 30ml Tapioca pearl
Blend ODK Non-Dairy Neutral Base with ODK Cane Sugar Syrup and brewed black tea
Garnish the glass with ODK Caramel Cream and fill with ice
Pour the mix from the blender into the glass
