By Flavio Carletti – FC Bartender Lab

Ingredients

• 15 ml ODK Bubblegum Syrup
• 15 ml ODK Pink Grapefruit Syrup
• 20 ml ODK Lemon Juice 100% NFC
• 10 drops Stillabunt Yuzu Bitters
• 40 ml Bourbon
• 5 gr ODK Creamy Yogurt Frappè

Shake and strain
Garnish with pink sugar and a cube of fried battered panettone