by Gourmet Beverage Solutions

Ingredients

• 20g ODK Creamy Yogurt Frappè
• 20gr Sugar
• 30ml Milk
• 180gr Ice

First, blend and pour into a glass.

• 20ml ODK Passion Fruit Fruity Mix
• 10ml ODK Passion Fruit Syrup
• 120g Ice

Lastly, blend and pour over the frappè, add whipped cream on top.