By Flavio Carletti – FC Bartender Lab

Ingredients

• 30ml ODK Lime Juice 100%
• 30ml ODK Strawberry Fruit Puree
• 30ml Cachaça
• 5 pepitas Demerara sugar
• 15 drops Stillabunt Ginger Bitters
• 3 drops Balsamic Vinegar of Modena

Build and smash

Garnish and serve