Reverse’n’Stormy

By Flavio Carletti – FC Bartender Lab

 

Ingredients

  • 25mL ODK Hibiscus Syrup
  • 50mL Coffee Liqueur
  • 25mL Citrus-flavored soda
  • 7 drops Stillabunt Magic Velvet
  • 10mL Red Vermouth

 

Build