ROUGE BIGARREAU

By Flavio Carletti – FC Bartender Lab

 

Ingredients

  • 25 mL ODK Lemon Juice 100% NFC
  • 5 mL ODK Cordial Lime
  • 30 mL ODK Cherry Syrup
  • 50 mL Gin
  • 8 drops Stillabunt Magic Velvet

 

Shake and double strain
Garnish with chocolate tuile