by Marco Poidomani

Ingredients

• Filtered coffee
• 10mL ODK Rhubarb Syrup
• 10mL ODK Hibiscus Syrup
• 45mL Whisky
• 10mL ODK Lemon Juice 100% NFC
• 2 drops of Angostura bitter
• 3 drops of Stillabunt Magic Velvet

Shake and pour into a glass with an ice ball
Garnish