Passion Fruit Yogurt
by Gourmet Beverage Solutions Ingredients 20g ODK Creamy Yogurt Frappè 20gr Sugar 30mL Milk 180gr Ice First, blend and pour into a glass. 20mL ODK Passion Fruit Fruity Mix 10mL ODK Passion Fruit Syrup 120g Ice Lastly, blend and pour over the frappè, add whipped cream on top.
Passion Fruit Tea
by Gourmet Beverage Solutions Ingredients 10mL ODK Passion Fruit Fruity Mix 20mL ODK Passion Fruit Syrup 10mL ODK White Sugar Syrup 110mL Green Tea Pour the first three ingredients into a glass and mix. Shake green tea with a few cubes of ice, then pour it into the glass. Garnish with tea.
Passion Fruit Fizzy Pop
by Gourmet Beverage Solutions Ingredients 20mL ODK Passion Fruit Fruity Mix 10mL ODK Passion Fruit Syrup 5mL ODK Lemon Juice 100% NFC 5mL ODK White Sugar Syrup 120mL Soda Put all the ingredients into a glass and mix. Fill with ice and top with soda. Garnish.
Mango Matcha Smoothie
by Gourmet Beverage Solutions Ingredients 40mL ODK Mango Fruity Mix 5mL ODK Lemon Juice 100% NFC 30mL Cold water 20gr Sugar 180gr Ice 2gr Matcha green tea powder 50mL Hot water Blend the first five ingredients. Mix hot water with matcha green tea powder, then pour into a glass. Lastly, pour the blended into […]
Mango Frozen
by Gourmet Beverage Solutions Ingredients 50mL ODK Mango Fruity Mix 15gr Sugar 5mL ODK Lemon Juice 100% NFC 180gr Iced Blend all the ingredients, then pour into a glass of cold water. Garnish with fresh mango cubes.
Mango Coco Smoothie
by Gourmet Beverage Solutions Ingredients 35mL ODK Mango Fruity Mix 5mL ODK Lemon Juice 100% NFC 30mL Cold water 20gr Sugar 180gr Ice 80mL Coconut Milk Blend the first five ingredients, thenpour into a glass and top with coconut milk. Garnish with fresh mango cubes.
Gingerbread Iced Coffee
by DACH Chile Ingredients 10mL ODK Gingerbread Syrup 100mL Milk Double espresso Zabaione cream Caramel Crumble Ice
Kalimera Milk
by Flavio Carletti – FC Bartender Lab Ingredients 40mL ODK Tonka Bean Syrup 80mL soy milk Caffè Colombia Barrique Rum Fermentation (alcohol-free) Ice Garnish with mini waffle
Delicate
by Flavio Carletti – FC Bartender Lab Ingredients 60mL American coffee 5 drops Stillabunt Chocolate Bitters 50mL boiling skimmed milk and mocha filter filled with ODK Chai Tea Spiced (reverse mocha) Ice Star anise
Amaretto Hot Chocolate
by Complex Bar
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish