Non-alcoholic Negroni
by Marco Poidomani Ingredients Filtered coffee 20mL ODK Mandarin Fruity Mix 30mL ODK Cordial bitter 4 drops Stillabunt Chocolate Bitters Stir and garnish with chocolate
Golden Berry
by Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Cranberry Fruity Mix 120mL Skimmed milk 1 Espresso (20mL) 20mL ODK Banana Fruity Mix Build direct Velvet up Garnish with edible gold leaf Spherical ice
Blue Ice Latte
by Yannick Duyck – Your Modern Bartender Ingredients 15mL ODK Tonka Bean Syrup 50mL Coffee 80mL Milk 40mL Colored liquid cream Build over ice Garnish with coffee beans
Cardamom Coffee
by Marco Poidomani Ingredients Filtered coffee 20mL ODK Cardamom Syrup 20mL ODK Cherry Fruity Mix Shake Add an ice ball into a glass and strain Garnish
Intoku
by Suad Mujanovic Ingredients 20mL ODK Passion Fruit Fruity Mix 30mL Pineapple juice 30mL Orange juice 30mL ODK Lemon 100% NFC 5 drops Stillabunt Magic Velvet Garnish
Orange Fizz
60ml Orange Juice
15ml ODK Lemon Juice 100% NFC
1 bar spoon ODK Grenadine Syrup
5 drop Stillabunt Magic Velvet
Add ice and shake
Add soda before fine straining into a chilled glass
Top with more soda and garnish
Chocolate Banana Espresso
by Marco Poidomani Ingredients Espresso 20mL ODK Banana Fruity Mix 5mL ODK Chocolate Syrup 20mL Coconut milk Blend and pour into a glass with ice cubes and banana slicesGarnish with banana and chocolate tuile