Preferito
By Lynn Vincent Sarigumba Lim Ingredients 40mL Tequila 25mL Beetroot juice 10mL Cointreau 20mL ODK Yuzu Fruity Mix 15mL ODK Basil Syrup 6 drops Stillabunt Magic Velvet
VIRGIN WASABI MARTINI
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 2bsp ODK Basil Syrup 15mL ODK Lychee Fruity Mix 1g Wasabi 40mL Mango juice 5 drops Stillabunt Unde Viginti Bitters Shake and strain
NATURALIA
By Malinda Kalupahana Ingredients 30ml 45ml Cardamom infused Mezcal 10ml ODK Basil Syrup 5ml ODK Bubblegum Syrup 20ml ODK Lemon Juice 100% NFC Top with Malafemmina Tonic Water Garnish with caramelized ODK Bubblegum & ODK Yuzu Syrup
Cor Mellis
By Flavio Carletti – FC Bartender Lab Ingredients 40ml ODK Banana Fruity Mix 20ml ODK Basil Syrup 120ml oat milk (barista line) Put the ingredients into a French press and mix, then pour into a glass with ice Add 10 drops of Stillabunt Honey Bitters and garnish (decoration made with isomalt and ODK Funky […]
Thai Basil
by Drinkbolaget
Ingredients
30ml ODK Lemon Juice 100% NFC
30ml ODK Basil Syrup
50ml Gin
Add ice cubes and shake
Garnish with coconut foam and basil
Strawberry Tales
by Drinkbolaget
Ingredients
50ml ODK Lime Juice 100% NFC
20ml ODK Basil Syrup
30ml ODK Strawberry Fruity Mix
Add ice, shake and strain
Top with Malafemmena tonic water.
Garnish with strawberries
Pomegranate Daiquiri
by Cueva Edison – The Shadow Bartender
Ingredients
60ml White Rum
30ml Pomegranate juice
25ml ODK Lime juice 100% NFC
15ml ODK Basil Syrup
Shake and garnish with ODK Dried lime