Upswing Punch
By Paul Pereira Ingredients 30 mL ODK Lime juice 100% NFC 60 mL Centrifugal clarified pineapple juice 25 mL ODK Orgeat Syrup 50mL Lemongrass infused white rum 3 drops Stillabunt Magic Velvet
Petal Fizz
By Marco Caldone Ingredients 50ml Gin 25ml ODK Lemon Juice 100% NFC 15ml ODK Oregat Syrup 7 drops Stillabunt Violet Bitters 4 drops Stillabunt Magic Velvet Top with Malafemmina Tonic Water Shake and double strain
Scotchoco
By Marco Caldone Ingredients 50ml Blended malt scotch whiskey 25ml ODK Lemon Juice 100% NFC 15ml ODK Orgeat Syrup 8 drops Stillabunt Chocolate Bitters 3 drops Stillabunt Magic Velvet Shake and double strain
Blue Mai Tai
by Josè Perez
Ingredients
60ml Gin
30ml ODK Lemon Juice 100% NFC
30ml ODK Tropical Blu Syrup
5 drops Stillabunt Magic Velvet
Shake with ice
Strain into a chilled coupe and garnish
Mai Tai
by Drinkbolaget
Ingredients
25ml White rum
25ml Dark Rum
30ml ODK Lime Juice 100% NFC
20ml Orange Curaçao
25ml ODK Orgeat Syrup
15ml ODK White Sugar Syrup
Add ice, shake and strain
Add crushed ice and garnish