by Cueva Edison – The Shadow Bartender 

Ingredients

• 50mL Rum
• 20mL coconut liqueur
• 30mL ODK Lemon 100% NFC
• 30mL ODK Pineapple Fruity Mix
• 2 dashes of Creole bitters

Shake
Top with soda and garnish with ODK Dried pineapple