by Morten Krag – The Cocktail Blog
Ingredients
- 30mL Cognac
- 30mL Amaro Montenegro
- 20mL Coffee Liqueur
- 10mL ODK Cocoa Creamy
- 5 drops Stillabunt Chocolate Bitters
Stir with plenty of ice and strain into a glass filled with ice
Express orange zest and garnish
