Espresso Hazelnut Martini
by Drinkbolaget
Ingredients
- 40ml Vodka
- 20ml Kahlua
- 30ml Espresso
- 20ml ODK Hazelnut Syrup
Shake with ice and fine strain into a chilled glass
Garnish with coffee beans
Tutte

VELVET PANDAN
by Marco Poidomani Ingredients 15mL ODK Pandan Syrup 150mL Coconut water 1 Espresso 2 drops Stillabunt Magic Velvet

THE OAK-GONA COFFEE
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

MATCHA SUNSET
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
TaggatoALCOHOL, SYRUP – Hazelnut