Basil Apple Fizz
By Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 15mL Green apple liqueur 15mL ODK Jasmine Syrup 20mL Verjus Shake Top with sparkling water and garnish with fresh basil leaves
Orange Dalgona Russian
By Cueva Edison – The Shadow Bartender Ingredients 40mL Vanilla Vodka 20mL Coffee Liqueur 15mL Chocolate Liqueur 5mL Cointreau 10mL ODK Caramel Sugar Free 5-6 drops Stillabunt Tonka Bean Bitters Foam: 1 tbsp Instant coffee, 1 tbsp Honey, 1 tbsp Hot water, 1 tsp Fresh orange juice Shake & strain Garnish with orange […]
Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet Top with soda water Garnish with fresh basil leaves
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4 Fresh basil leaves 10 drops Stillabunt Supersour 5-6 drops Stillabunt Magic Velvet Shake and serve Garnish with fresh basil
Mochi Liuk
By Flavio Carletti – FC Bartender Lab Ingredients 15 drops Stillabunt Yuzu Bitters 10 drops Stillabunt Licorice Bitters 10mL Elderflower aromatized wine 3 drops Stillabunt Magic Velvet Malafemmina Tonic Water Top with Malafemmina Tonic Water Garnish with fruit mochi
Arbitrium
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Orgeat Syrup 15mL ODK Yuzu Fruity Mix 10 drops Stillabunt Orange Bitters Top with citrus energy drink and garnish
Isla Verde
By Flavio Carletti – FC Bartender Lab Ingredients 50mL Rhum 25mL ODK Lime Juice 100% NFC 15mL ODK Orange Syrup 7 drops Stillabunt Tiki Bitters 5 Freeze-dried mint leaves Garnish with peanuts, honey & poppy seeds
Carrot Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 25mL ODK Lime Juice 100% NFC 20mL Ginger-honey syrup 30mL Carrot juice 5 drops Stillabunt Magic Velvet Garnish with a baby carrot
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet Shake with ice and strain into a chilled glass. Garnish with basil leaves.
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL Sparkling water 6 drops Stillabunt Magic Velvet