RED LEMON TWIST
By Marco Giuridio Ingredients 20mL ODK Raspberry Syrup 10mL ODK Lime Juice 100% NFC 30mL Vodka Malafemmina Lemon Tonic Pour all the ingredient in the glass, then top with Malafemmina Lemon Tonic. Optional: garnish with lemon zest.
EMERALD LEMON
By Marco Giuridio Ingredients 15mL ODK Green Apple Syrup 10mL ODK Lime Juice 100% NFC Tequila (optional) Malafemmina Lemon Tonic Ice Pour all the ingredients in the glass, then top with Malafemmina Lemon Tonic. Optional: garnish with edible gold powder.
BLUE OCEAN TONIC
By Marco Giuridio Ingredients 25-30mL ODK Tropical Blu Syrup 30mL Gin 10mL ODK Lime Juice 100% NFC Malafemmina Tonic Water Ice Pour all the ingredients in the glass, then top with Malafemmina Tonic Water. Optional: garnish with blue sugar.
Tropical Blue Ice Milk
By Flavio Carletti – FC Bartender Lab Ingredients 45mL ODK Tropical Blu Syrup Milk Ice Build, then garnish with whipped cream.
Sicily Negroni
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Gin 30mL Bitter 15mL ODK Tonka Bean Syrup 30mL Vermouth Garnish with pistachio velvet foam (made with pistachio liqueur and Stillabunt Magic Velvet, siphon method).
Pumpkin Fashion
By Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Pumpkin Spice Syrup 40mL Dry Gin 40mL White Bitter 30mL White Vermouth 5 drops of Stillabunt Orange Bitters 5 drops of Stillabunt Yuzu Bitters Stir and strain, then garnish with pumpkin.
Chestnut Sour
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Chestnut Syrup 10 drops Stillabunt Oak Smoke bitters 50mL flavoured Gin Garnish and serve
Panda Clover
By Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 15mL Lychee liqueur 15mL ODK Raspberry & Blackberry Syrup 2mL Red Verjus 6 drops Stillabunt Magic Velvet
Basil Apple Fizz
By Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 15mL Green apple liqueur 15mL ODK Jasmine Syrup 20mL Verjus Shake Top with sparkling water and garnish with fresh basil leaves
Orange Dalgona Russian
By Cueva Edison – The Shadow Bartender Ingredients 40mL Vanilla Vodka 20mL Coffee Liqueur 15mL Chocolate Liqueur 5mL Cointreau 10mL ODK Caramel Sugar Free 5-6 drops Stillabunt Tonka Bean Bitters Foam: 1 tbsp Instant coffee, 1 tbsp Honey, 1 tbsp Hot water, 1 tsp Fresh orange juice Shake & strain Garnish with orange […]