Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet Top with soda water Garnish with fresh basil leaves
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4 Fresh basil leaves 10 drops Stillabunt Supersour 5-6 drops Stillabunt Magic Velvet Shake and serve Garnish with fresh basil
Mochi Liuk
By Flavio Carletti – FC Bartender Lab Ingredients 15 drops Stillabunt Yuzu Bitters 10 drops Stillabunt Licorice Bitters 10mL Elderflower aromatized wine 3 drops Stillabunt Magic Velvet Malafemmina Tonic Water Top with Malafemmina Tonic Water Garnish with fruit mochi
Arbitrium
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Orgeat Syrup 15mL ODK Yuzu Fruity Mix 10 drops Stillabunt Orange Bitters Top with citrus energy drink and garnish
Isla Verde
By Flavio Carletti – FC Bartender Lab Ingredients 50mL Rhum 25mL ODK Lime Juice 100% NFC 15mL ODK Orange Syrup 7 drops Stillabunt Tiki Bitters 5 Freeze-dried mint leaves Garnish with peanuts, honey & poppy seeds
Carrot Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 25mL ODK Lime Juice 100% NFC 20mL Ginger-honey syrup 30mL Carrot juice 5 drops Stillabunt Magic Velvet Garnish with a baby carrot
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet Shake with ice and strain into a chilled glass. Garnish with basil leaves.
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL Sparkling water 6 drops Stillabunt Magic Velvet
Apricot Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Cognac 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL ODK Apricot Fruity Mix 3 drops Stillabunt Magic Velvet 4 drops Stillabunt Chocolate Bitters
Choco Tonka Negroni
by Cueva Edison – The Shadow Bartender Ingredients 30mL Gin 25mL Campari infused with cocoa nibs 25mL Red Vermouth 10mL Chocolate liqueur 3 drops Stillabunt Tonka Bean Bitters Garnish with chocolate