Apricot Sour

Apricot Sour, ODK Lime Juice 100% NFC, ODK White Sugar Syrup, ODK Apricot Fruity Mix, Stillabunt Magic Velvet, Stillabunt Chocolate Bitters.

by Yannick Duyck – Your Modern Bartender Ingredients 50mL Cognac 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL ODK Apricot Fruity Mix 3 drops Stillabunt Magic Velvet 4 drops Stillabunt Chocolate Bitters    

Choco Tonka Negroni

Choco Tonka Negroni, Stillabunt Tonka Bean.

by Cueva Edison – The Shadow Bartender Ingredients 30mL Gin 25mL Campari infused with cocoa nibs 25mL Red Vermouth 10mL Chocolate liqueur 3 drops Stillabunt Tonka Bean Bitters   Garnish with chocolate 

Midori No Koe

Midori No Koe, ODK Basil Syrup, ODK Lemon Juice 100% NFC, Stillabunt Magic Velvet, Stillabunt Burlesque Bitters.

By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Basil Syrup 30mL ODK Lemon Juice 100% NFC 25mL Passion Liquor 50mL Mediterranean Gin 6 drops Stillabunt Magic Velvet 8 drops Stillabunt Burlesque Bitters   Garnish with freeze-dried basil leaves  

Rubus Obscura

Rubus Obscura, ODK Blackberry Syrup, ODK Lemon Juice 100% NFC,Stillabunt Magic Velvet, Stillabunt Chocolate Bitters.

By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Blackberry Syrup 30mL ODK Lemon Juice 100% NFC 25mL Elderflower Liqueur 50mL Gin 6 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters   Garnish with cocoa powder  

Apricot Macaron Bloom

Apricot Macaron Bloom, ODK Lemon Juice 100% NFC, ODK Macaron Syrup, ODK Apricot Fruity Mix.

by Drinkbolaget   Ingredients 40mL Vodka 10mL Almond liqueur 15mL ODK Lemon Juice 100% NFC 30mL ODK Macaron Syrup 15mL ODK Apricot Fruity Mix   Shake and double strain  

Perla Noir

Perla Noir, ODK Brown Cane Sugar Syrup, Stillabunt Chocolate Bitters, Stillabunt Magic Velvet, ODK Chocolate Syrup.

by Igor Nikolic   Ingredients 30mL Brandy 80mL Sweet cream 20mL ODK Brown Cane Sugar Syrup 30mL Espresso 3 drops Stillabunt Chocolate Bitters 7 drops Stillabunt Magic Velvet 10mL ODK Chocolate Syrup  

Astra et Nox

Astra et Nox, Stillabunt Supersour, Malafemmina Tonic Water.

By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Supersour 30mL Mastiha liqueur   Fill with Malafemmina Tonic Water Garnish with ODK Dried Lime  

Pink Breeze

Pink Breeze, ODK Guava Syrup. ODK Lemon Juice 100% NFC, Stillabunt Tiki Bitters, Malafemmina Grepefruit Soda, ODK Falernum Syrup.

By Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Guava Syrup 15mL ODK Lemon Juice 100% NFC 45mL Bitter liqueur 6 drops Stillabunt Tiki Bitters   Fill with Malafemmina Grapefruit Soda Garnish with aerated foam (made with ODK Falernum Syrup)  

LOW-CAL PRINCESS

Low-cal Princess, ODK Lemon Juice 100% NFC, Odk Raspberry Sugar Free.

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish

APASRA DAIQUIRI

Apasra Daiquiri, ODK Mango Sugar Free, ODK Lime Juice 100% NFC, Stillabunt Doc Fire, Stillabunt Supersour.

Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish