BORICUA SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
MAPLE REVOLVER
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
TWIST AMERICANO
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 30mL Bitter 30mL Red Vermouth 100mL Malafemmina Grapefruit Soda 20mL ODK Tropical Blu Syrup 6 drops Stillabunt Magic Velvet Garnish with freeze-dried mint
OCEAN’S ECHO
By Flavio Carletti – FC Bartender Lab Ingredients 30mL Rum 30mL Tequila reposado 20mL ODK Mango Sugar Free 10 drops Stillabunt Magic Velvet Shake&Strain Spray Supersour over the drink
HIGHBALL INOLVIDABLE
By Maria Vieira Ingredients 30mL Mezcal or Tequila 20mL Pineapple & Cinnamon Cordial* 100mL Soda 4 drops Stillabunt Doc Fire Bitters or Burlesque Bitters *made with ODK Pineapple Syrup, ODK Cinnamon Syrup, ODK Lime Cordial and Stillabunt Supersour
TROPICAL GARIBALDI
By Maria Vieira Ingredients 45mL Bitter Liqueur 50mL ODK Mango Fruit Puree 30mL ODK Passion Fruit Fruit Puree 10mL ODK Lime Juice 100% NFC Garnish with Arancia & Guava Velvet (made with ODK Orange Syrup, ODK Guava Syrup and Stillabunt Magic Velvet)
ODK FASHIONED
By Maria Vieira Ingredients 60mL Whiskey or Dark Rum 7,5mL ODK Salted Caramel Syrup 4 drops Stillabunt Tonka Bean Bitters Garnish with Banana aerated foam (made with ODK Banana Syrup and Stillabunt Magic Velvet)
Santa’s Pipe
By Flavio Carletti – FC Bartender Lab Ingredients 35mL ODK Panettone Syrup 20mL ODK Lemon Juice 100% NFC 45mL Gin 50mL Orange juice 6 drops Stillabunt Magic Velvet Shake&Strain Atomizer with saline solution Garnish and serve
Hazelnut Negroni
By Maria Vieira Ingredients 30mL Oloroso Sherry 20mL Campari 20mL Sweet Vermouth 7,5mL ODK Hazelnut Syrup Garnish with orange twist
Honey Bamboo
By Maria Vieira Ingredients 50mL Amontillado Sherry 25mL Dry Vermouth 2,5mL ODK Yuzu Syrup 3 drops Stillabunt Honey Bitters 2 drops Stillabunt Yuzu Bitters Garnish with mandarin peel