Ingredients
- 60mL Rhum or Bourbon
- 30mL ODK Falernum Syrup
- 30mL ODK Lemon Juice 100% NFC
- 3 drops Stillabunt Magic Velvet
- 2 drops Stillabunt Supersour
Dry shake, then add ice and shake hard until chilled. Double strain into a rocks glass over fresh ice. Gently float sangria (15mL) on top using the back of a spoon.
Express lemon/orange peel oils over the drink.
