By Mirko Salvagno – Il Cocktellaio

Ingredients

• 40mL London dry gin
• 20mL ODK Raspberry Fruit Puree
• 20mL ODK Lemon Juice 100% NFC
• 10mL ODK White Sugar Syrup
• 2 drops Creole bitter

Rim the glass with honey and nougat

Shake and strain