By Flavio Carletti – FC Bartender Lab
Ingredients
- 25ml ODK Pineapple Syrup
- 30ml ODK Lime Juice 100% NFC
- 40ml ODK Passion Fruit Fruit Puree
- 60ml Vodka
- 50ml Milk 41°C
Fat washing 10 minutes
Paper filter 30 minutes
Add 1 bsp of White Absinthe
Top with Malafemmina Pink Grapefruit Soda
Garnish with crystallized edible hibiscus flower
