MANGO STICKY RICE COFFEE
Ingredients
Coconut cloud:
180mL Rice cream
45mL ODK Coconut Syrup
1 pinch salt
Charge siphon with N2, shake and leave in the fridge for 15 minutes
- Add 60mL Mango Juice
- Add 30mL Cold brew espresso
Garnish and serve
Tutte
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4
