MANGO STICKY RICE COFFEE

                                                                                 by Mark Nakayama

Ingredients

Coconut cloud:

  • 180mL Rice cream

  • 45mL ODK Coconut Syrup

  • 1 pinch salt

Charge siphon with N2, shake and leave in the fridge for 15 minutes

  • Add 60mL Mango Juice
  • Add 30mL Cold brew espresso

Garnish and serve

Tutte
Matcha COCONUT COOLER, Orsadrinks Matcha Blend

Matcha Coconut Cooler

Ingredients 15g Orsadrinks Matcha Blend 25mL Milk (of your choice) 5mL heavy cream 240mL Coconut water   Stir Matcha Blend with milk and combine with

SCOPRI