THE OAK-GONA COFFEE
Ingredients
- 2 teaspoons instant coffee
- 4 drops Stillabunt Chocolate Bitters
- 4 drops Stillabunt Oak Smoke Bitters
- 4 drops Stillabunt Magic Velvet
- 20mL water
- 15mL ODK Choco Cookie Syrup
Whisk until frothy
Add 120mL milk
Add ice
Garnish
Tutte
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL
ODK Coconut-Pineapple Smoothie
Ingredients 150g Ice cubes 140g ODK Coconut Pineapple Smoothie Blend and pour