MATCHA SUNSET
Ingredients
- Ice cubes
- 10mL ODK Yuzu Syrup
- 20mL ODK Pineapple Syrup
- 60mL Jasmine tea
Top with soda
Matcha mousse preparation:
- 2g Jasmine tea leaves
- 200mL water (90° C)
- 50mL light cream
- 15mL ODK Matcha Tea Syrup
High speed whisk to stiff, add 10 mL milk and Mix
Add matcha mousse and garnish with ODK Dried Pineapple
Tutte
Chestnut Sour
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Chestnut Syrup 10 drops Stillabunt Oak Smoke bitters 50mL
Green Tower
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 10mL ODK Matcha Tea Syrup 15mL ODK Salted Caramel Syrup Malafemmina
Mango Ube Latte
Ingredients 50mL ODK Mango Fruit Puree 120mL whole or plant-based milk (cold) 15g Orsadrinks UBE Blend 25mL whole or plant-based milk (for frothing) Pour