Honey Bamboo
By Maria Vieira Ingredients 50mL Amontillado Sherry 25mL Dry Vermouth 2,5mL ODK Yuzu Syrup 3 drops Stillabunt Honey Bitters 2 drops Stillabunt Yuzu Bitters Garnish with mandarin peel
MATCHA SUNSET
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
GOLDEN PEARS
By Flavio Carletti – FC Bartender Lab Ingredients 30mL ODK Panettone Syrup 15mL ODK Yuzu Fruit Juice 100% 50mL Cognac 15mL ODK Pear Fruit Puree 100% 15mL Milk Shake and strain Garnish with candied black cherries
GREEN
By Diego Ferrari Ingredients 30mL vanilla Vodka 15mL ODK Yuzu Syrup 30mL green tea and cactus 15mL ODK Tea Matcha Syrup Put all the ingredients into a glass, add ice and stir