ARANCIA SUPERSOUR
Ingredients
- Ice
- 20mL ODK Orange Syrup
- 10mL ODK Lemon Juice 100% NFC
- 4 drops Stillabunt Supersour
- 45mL Shochu liqueur
Top with soda
Stir and garnish
Tutte
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL
ODK Coconut-Pineapple Smoothie
Ingredients 150g Ice cubes 140g ODK Coconut Pineapple Smoothie Blend and pour