ARANCIA SUPERSOUR

                                                                                 by Mark Nakayama

Ingredients

  • Ice
  • 20mL ODK Orange Syrup
  • 10mL ODK Lemon Juice 100% NFC
  • 4 drops Stillabunt Supersour
  • 45mL Shochu liqueur

Top with soda
Stir and garnish

Tutte
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