Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet Top with soda water Garnish with fresh basil leaves
Midori No Koe
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Basil Syrup 30mL ODK Lemon Juice 100% NFC 25mL Passion Liquor 50mL Mediterranean Gin 6 drops Stillabunt Magic Velvet 8 drops Stillabunt Burlesque Bitters Garnish with freeze-dried basil leaves
Rubus Obscura
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Blackberry Syrup 30mL ODK Lemon Juice 100% NFC 25mL Elderflower Liqueur 50mL Gin 6 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Garnish with cocoa powder
Sparkling Blueberry
Ingredients 30mL ODK Blueberry Fruity Mix 5mL ODK Lemon Juice 100% NFC Sparkling Water Pour all ingredients in a 330mL glass over ice, top up with sparkling water, stir & serve. Garnish with fresh blueberries.
Apricot Macaron Bloom
by Drinkbolaget Ingredients 40mL Vodka 10mL Almond liqueur 15mL ODK Lemon Juice 100% NFC 30mL ODK Macaron Syrup 15mL ODK Apricot Fruity Mix Shake and double strain
Pink Breeze
By Flavio Carletti – FC Bartender Lab Ingredients 10mL ODK Guava Syrup 15mL ODK Lemon Juice 100% NFC 45mL Bitter liqueur 6 drops Stillabunt Tiki Bitters Fill with Malafemmina Grapefruit Soda Garnish with aerated foam (made with ODK Falernum Syrup)
LOW-CAL PRINCESS
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
BORICUA SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
Santa’s Pipe
By Flavio Carletti – FC Bartender Lab Ingredients 35mL ODK Panettone Syrup 20mL ODK Lemon Juice 100% NFC 45mL Gin 50mL Orange juice 6 drops Stillabunt Magic Velvet Shake&Strain Atomizer with saline solution Garnish and serve
Italian Citrus Fizz
By Maria Vieira Ingredients 20mL ODK Orange Syrup 25mL ODK Lemon Juice 100% NFC 50mL Water 5 drops Stillabunt Magic Velvet Top with Campari Soda Garnish with lemon and thyme