PANDAN ABSINTHE FRAPPE’
By Mark Nakayama Ingredients 20mL Absinthe 30mL Red apple Liqueur 15mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 5 drops Stillabunt Supersour Blend until you reach the desired consistency Garnish with pandan leaf
BLACKBERRY MINT JULEP
By Mark Nakayama Ingredients 45mL Bourbon 30mL ODK Blackberry Fruity Mix 15mL ODK Lemon Juice 100% NFC 7 drops Stillabunt Chocolate Bitters Mint leaves Combine all ingredients, double strain over cubed ice, top with crushed ice. Garnish with mint and blackberry
PEAR O’ DICE
By Mark Nakayama Ingredients 40mL London Dry Gin 15mL Apricot Brandy 10mL Disaronno Amaretto 15mL ODK Pear Fruity Mix 10mL ODK Lemon Juice 100% NFC 4 drops Stillabunt Ginger Bitters Shake and double strain Garnish with amaretto
KIWI-DORI SOUR
By Mark Nakayama Ingredients 15mL Vodka 45mL Midori melon Liqueur 10mL ODK Kiwi Fruity Mix 10mL ODK Lemon Juice 100% NFC 10mL ODK Lime Juice 100% NFC 3 drops Stillabunt Supersour 3 drops Stillabunt Magic Velvet Shake and double strain Garnish with kiwi
Liwy Kiwi
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Kiwi Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 7 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Shake & Strain
Little Frog
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Pandan Syrup 25mL ODK Lemon Juice 100% NFC 40mL Gin 25mL Mastiha Liqueur 7 drops Stillabunt Magic Velvet Shake & Strain Possible garnish: dried raspberry or a sprig of lemon thyme
THE JADE DRAGON SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
ARANCIA SUPERSOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
FOUR SENSES MIRACLE
by Nomi Dov for ODK Ingredients 60mL 3C (coffee, coconut, cinnamon gin) 40mL Coconut liqueur 10mL ODK Tonka Bean Syrup 5mL ODK Lemon Juice 100% NFC
Santa’s beard
Ingredients
20 mL Vodka
40 mL Sake
20 mL ODK Lime Juice 100% NFC
20 mL ODK Ginger Syrup
10 mL ODK White Sugar Syrup
Top with coconut foam