HIGHBALL INOLVIDABLE
By Maria Vieira Ingredients 30mL Mezcal or Tequila 20mL Pineapple & Cinnamon Cordial* 100mL Soda 4 drops Stillabunt Doc Fire Bitters or Burlesque Bitters *made with ODK Pineapple Syrup, ODK Cinnamon Syrup, ODK Lime Cordial and Stillabunt Supersour
Finge-Red Sour
By Flavio Carletti – FC Bartender Lab Ingredients 45mL lime Gin 15mL Bitter 10mL ODK Pineapple Syrup 5 drops Stillabunt Magic Velvet 15 drops Stillabunt Supersour Shake and strain
MATCHA SUNSET
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
Piña Asada
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 30mL ODK Pineapple Syrup 8 drops Stillabunt Oak Smoke Bitters 50mL Vodka 8 drops Stillabunt Magic Velvet Shake&Strain Garnish with atomized Supersour and pineapple slice
Pineapple Tonka Bean
By Zorigoo for ODK Mongolia Ingredients 60mL Dry Gin 22mlL ODK Lemon Juice 100% NFC 10mL ODK Pineapple Syrup 30mL Pineapple juice 8 drops Stillabunt Tonka Bean Bitters Shake and double strain Garnish with ODK Dried Lime
Oasis
by Giovanni Peligra Ingredients 45mL White Rhum 30mL Rum Agricole 30mL ODK Pineapple Syrup 30mL ODK Lime Juice 100% NFC 5 drops Stillabunt Viginti Unus Bitters
INVISIBLE DELIGHT
By Flavio Carletti – FC Bartender Lab Ingredients 25mL ODK Pineapple Syrup 30mL ODK Lime Juice 100% NFC 40mL ODK Passion Fruit Fruit Puree 60mL Vodka 50mL Milk 41°C Fat washing 10 minutes Paper filter 30 minutes Add 1 bsp of White Absinthe Top with Malafemmina Grapefruit Soda Garnish with crystallized edible hibiscus […]