By Flavio Carletti – FC Bartender Lab
Ingredients
- 25mL ODK Pineapple Syrup
- 30mL ODK Lime Juice 100% NFC
- 40mL ODK Passion Fruit Fruit Puree
- 60mL Vodka
- 50mL Milk 41°C
Fat washing 10 minutes
Paper filter 30 minutes
Add 1 bsp of White Absinthe
Top with Malafemmina Grapefruit Soda
Garnish with crystallized edible hibiscus flower
