By Flavio Carletti – FC Bartender Lab
Ingredients
- 25mL ODK Jasmine Syrup
- 12 drops Stillabunt Supersour
- 50mL Gin London Dry
- 80mL Malafemmina Tonic Water
Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters
By Flavio Carletti – FC Bartender Lab
Ingredients
Edible strawberry garnish and 5 drops of Stillabunt Yuzu Bitters
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