By Flavio Carletti – FC Bartender Lab
Ingredients
- 8 drops Stillabunt Supersour
- 5 drops Stillabunt Tiki Bitters
- 50mL White Rum
- 15mL ODK Banana Syrup
- 4 drops Stillabunt Magic Velvet
Garnish: Banana velvet on top and crystalized banana
Shake & double strain
