Sicily Negroni
By Flavio Carletti – FC Bartender Lab Ingredients 40mL Gin 30mL Bitter 15mL ODK Tonka Bean Syrup 30mL Vermouth Garnish with pistachio velvet foam (made with pistachio liqueur and Stillabunt Magic Velvet, siphon method).
Green Tower
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Lime Juice 100% NFC 10mL ODK Matcha Tea Syrup 15mL ODK Salted Caramel Syrup Malafemmina Lemon Tonic Pour all the ingredients in a Collins glass, then top with Malafemmina Lemon Tonic. Garnish with elderflower-flavored air (made with ODK Elderflowers Syrup and Stillabunt Magic Velvet). […]
Panda Clover
By Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 15mL Lychee liqueur 15mL ODK Raspberry & Blackberry Syrup 2mL Red Verjus 6 drops Stillabunt Magic Velvet
Basil Breeze
by Sebastiano Saporito – Sebastiano Saporito Ingredients 60mL Gin 22,5mL ODK Lemon Juice 100% NFC 15mL ODK Basil Syrup 3-4 drops Stillabunt Magic Velvet Top with soda water Garnish with fresh basil leaves
London Tea Sour
by Cueva Edison – The Shadow Bartender Ingredients 40mL Gin 20mL Elderflower liqueur 30mL Clementine juice 20mL Earl Grey tea 15mL ODK Vanilla Syrup 4 Fresh basil leaves 10 drops Stillabunt Supersour 5-6 drops Stillabunt Magic Velvet Shake and serve Garnish with fresh basil
Mochi Liuk
By Flavio Carletti – FC Bartender Lab Ingredients 15 drops Stillabunt Yuzu Bitters 10 drops Stillabunt Licorice Bitters 10mL Elderflower aromatized wine 3 drops Stillabunt Magic Velvet Malafemmina Tonic Water Top with Malafemmina Tonic Water Garnish with fruit mochi
Carrot Sour
by Cueva Edison – The Shadow Bartender Ingredients 50mL Gin 25mL ODK Lime Juice 100% NFC 20mL Ginger-honey syrup 30mL Carrot juice 5 drops Stillabunt Magic Velvet Garnish with a baby carrot
Basil Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 15mL Stillabunt Magic Velvet Shake with ice and strain into a chilled glass. Garnish with basil leaves.
Basil Fizz
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Gin 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 5-6 Basil leaves 60mL Sparkling water 6 drops Stillabunt Magic Velvet
Apricot Sour
by Yannick Duyck – Your Modern Bartender Ingredients 50mL Cognac 20mL ODK Lime Juice 100% NFC 15mL ODK White Sugar Syrup 30mL ODK Apricot Fruity Mix 3 drops Stillabunt Magic Velvet 4 drops Stillabunt Chocolate Bitters