Midori No Koe
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Basil Syrup 30mL ODK Lemon Juice 100% NFC 25mL Passion Liquor 50mL Mediterranean Gin 6 drops Stillabunt Magic Velvet 8 drops Stillabunt Burlesque Bitters Garnish with freeze-dried basil leaves
Rubus Obscura
By Flavio Carletti – FC Bartender Lab Ingredients 20mL ODK Blackberry Syrup 30mL ODK Lemon Juice 100% NFC 25mL Elderflower Liqueur 50mL Gin 6 drops Stillabunt Magic Velvet 10 drops Stillabunt Chocolate Bitters Garnish with cocoa powder
Perla Noir
by Igor Nikolic Ingredients 30mL Brandy 80mL Sweet cream 20mL ODK Brown Cane Sugar Syrup 30mL Espresso 3 drops Stillabunt Chocolate Bitters 7 drops Stillabunt Magic Velvet 10mL ODK Chocolate Syrup
BORICUA SOUR
Ice
20mL ODK Orange Syrup
10mL ODK Lemon Juice 100% NFC
4 drops Stillabunt Supersour
45mL Shochu liqueur
Top with soda
Stir and garnish
TWIST AMERICANO
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 30mL Bitter 30mL Red Vermouth 100mL Malafemmina Grapefruit Soda 20mL ODK Tropical Blu Syrup 6 drops Stillabunt Magic Velvet Garnish with freeze-dried mint
OCEAN’S ECHO
By Flavio Carletti – FC Bartender Lab Ingredients 30mL Rum 30mL Tequila reposado 20mL ODK Mango Sugar Free 10 drops Stillabunt Magic Velvet Shake&Strain Spray Supersour over the drink
TROPICAL GARIBALDI
By Maria Vieira Ingredients 45mL Bitter Liqueur 50mL ODK Mango Fruit Puree 30mL ODK Passion Fruit Fruit Puree 10mL ODK Lime Juice 100% NFC Garnish with Arancia & Guava Velvet (made with ODK Orange Syrup, ODK Guava Syrup and Stillabunt Magic Velvet)
ODK FASHIONED
By Maria Vieira Ingredients 60mL Whiskey or Dark Rum 7,5mL ODK Salted Caramel Syrup 4 drops Stillabunt Tonka Bean Bitters Garnish with Banana aerated foam (made with ODK Banana Syrup and Stillabunt Magic Velvet)
Santa’s Pipe
By Flavio Carletti – FC Bartender Lab Ingredients 35mL ODK Panettone Syrup 20mL ODK Lemon Juice 100% NFC 45mL Gin 50mL Orange juice 6 drops Stillabunt Magic Velvet Shake&Strain Atomizer with saline solution Garnish and serve
Super Choco Sour
By Flavio Carletti – FC Bartender Lab Ingredients 10 drops Stillabunt Chocolate Bitters 40mL ODK Raspberry Sugar Free 20 drops Stillabunt Supersour 60mL Mandarin juice 7 drops Stillabunt Magic Velvet Shake&Strain Garnish with chocolate